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The Science and Practice of Pig Production, by Colin Trengove Whittemore
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This work is a comprehensive handbook that gives guidance on all aspects of the health and welfare of pigs. The practical elements of the text are derived from farm practice world-wide; the scientific aspects are dealt with in depth to allow a full understanding of the subject. The book is illustrated with photographs, tables, diagrams and figures and it is designed for use as an international reference work, with examples taken from farms world-wide. The book is aimed at professionals in the pig industry, veterinarians, farm managers, feed manufacturers and Postgraduate students. It is suitable for animal science, animal production, swine sciences, pig production and veterinary sciences course.
- Sales Rank: #6707580 in Books
- Published on: 1995-11-30
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 6.75" w x 1.50" l,
- Binding: Hardcover
- 684 pages
Review
"Whittemore's Science and Practice of Pig Production is well produced with good layout and excellent diagrams, line drawings, tables and figures.
The book is very readable and, unusually for a reference book, I found myself reading large chunks out of pure enjoyment."
Veterinary Times
From the Back Cover
This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with
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